Gator Rolls Also known as "Double Zinger Rolls" because of the bold blend of spice and sting. The unwary often freak out upon tast- ing, but everyone agrees it eventually grows on you.
Ingredients: Alligator Meat and Wasp Wings
Cooking Instructions: Slice raw alligator meat into thin strips. Place wasp wings on gator strips and roll tightly into a long tube. Cut tube into segments and serve lukewarm.
Tastes great with: Shark Fillet and Ale
Shark Rolls Not to be confused with Gator Rolls, Shark Rolls are a surprisingly mild delicacy.
Ingredients: Shark Meat and Bat Wings
Cooking Instructions: Slice raw shark meat into thin strips. Place bat wings on shark strips and roll tightly into a long tube. Cut tube into segments and serve cold.
Tastes great with: Lion Steaks and Ale
Fish Head Soup This gooey gumbo uses only the choicest part of the fish. Nicknamed "Heads-up Soup" because of the old fishermen's game of watch- ing to see which head surfaces first!
Ingredients: Fish, Jug of Sauces, Flask of Water, 1 Pot
Cooking Instructions: Remove heads from fish and drop into a pot of water. Add sauces and boil without stirring. Re- move from heat as soon as fish heads float to the top. Serve piping hot.
Tastes great with: Beer Braised Gator and Bog Juice