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Vaashar's Sweet Treats  
 


WT: 0.1 Size: TINY

Language:Common Tongue
Item Type:Book
Stackable:No
Merchant Value:0 pp 5 gp 0 sp 0 cp
Submitted By:Fleven
Lucy Entry By:Kerasota
Item Updated By:Gidono
Source:Live
IC Last Updated:2022-01-19 10:22:46
Page Updated:Sat Sep 7th, 2019

Average Price: No Data Pricing Data...
Rarity: Common
Level to Attain: 1
[Book Text | Merchants | Comments ]

Merchants


Vendor listing - Premium only

Book Text:

Lizard on a Stick
It is almost as fun watch-
ing the skin shrivel on
these stringy little
critters while they cook
as it is catching them!



Ingredients:
Lizard meat, Spices, and
Jug of Sauces, Skewers
Cooking Instructions:
Fire a spit for high heat.
Gently impale whole
lizard onto skewer and
season with spices and
sauces. Carefully char
and blacken without break-
ing the legs off.


Tastes great with:
Meat Pie and Ale


Pickled Froglok
Many are afraid to eat
froglok but once tried
all say it "tastes just
like gator". Pickling
helps enhance the natural
latent flavors in the
meat.


Ingredients:
Froglok, Vinegar, 1 Jar
Cooking Instructions:
Dump froglok chunklets
into a jar. Add enough
vinegar to cover froglok.
Allow to ripen in the sun
until vinegar turns a
seafoam green color.


Tastes great with:
Gator Steaks and Bog
Juice


Beer Braised Gator
Don't let the slime green
color fool you - Gator is
as hot as vindaloo. This
rubbery meat globs up
when cooked, extending
the chewing time enough
to burn your taste buds.

Ingredients:
Gator Meat, Spices, Short
Beer
Cooking instructions:
Fire a spit or oven, and
place a pan underneath to
catch falling globs.
Season and marinate in
beer until foamy, then
grill. Larger clumps are
saved for honored guests.

Tastes great with:
Fish Head Soup and Short
Beer


Batwing Crunchies
Gnawing on these tasty
treats helps blacken the
teeth and build jaws of
monstrous proportions.
When you've finished chew-
ing the webbing, use the
bones to pick your teeth.
The perfect snack!

Ingredients:
Batwings and Frosting
Cooking Instructions:
Fire oven for low heat.
Smother batwings in frost-
ing and place in oven.
Remove when hardened and
frosting crystallizes.




Tastes great with:
Wolf Steaks and Ale
Screenshot

Uploaded November 27th, 2008
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