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WT: 0.1 Size: TINY
| Language: | Common Tongue |
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| Item Type: | Book |
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| Stackable: | No |
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| Merchant Value: | 0 pp 4 gp 0 sp 0 cp |
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| Submitted By: | Fleven |
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| Lucy Entry By: | Kerasota |
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| Item Updated By: | Gidono |
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| Source: | Live |
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| IC Last Updated: | 2022-01-19 10:22:46 |
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| Page Updated: | Sun Nov 15th, 2020 |
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Expansion:  Original
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| | Average Price: No Data Pricing Data... | | Rarity: Common | | Level to Attain: 1 |
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[Book Text | Merchants | Comments ]
Merchants
Vendor listing - Premium only
Book Text:
Rat Kabobs
More fun than roasting
marshmallows, Rat Kabobs
are the tasty way to rid
yourself of unwanted
pests.
Ingredients:
Rat meat, Spices, and
Jug of Sauces, Skewers
| Cooking Instructions:
Fire a spit for high heat.
Gently impale whole rat
onto skewer. Place over
heat and cook until hair
sears off. Dip in sauces
and spices and cook until
eyes glaze over and serve.
Tastes great with:
Wasp Wing Crunchies and
Ale
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| Beer Braised Rat
Preferably served with
the head and tail still
attached, Beer Braised
Rat is lots of fun
because it "watches" you
eat it.
Ingredients:
Rat Meat, Spices, Short
Beer
| Cooking instructions:
Prepare the spit or oven
to high heat. Carefully
pull the skin off of the
rat leaving head and tail
intact. Drench rat meat
in stale beer and roll in
spices. Grill until dark-
ened and falls apart.
Tastes great with:
Muffins and Short Beer
|
| Woolie Spider Crunchies
Like cotton candy with a
crunchy center. The
delightfully fluffy
texture of these sweets
leaves your mouth feeling
scratchy and dry. A food
with no drawbacks!
Ingredients:
Woolie Spider Legs and
Frosting
| Cooking Instructions:
Fire oven for low heat.
Smother woolie spider
legs in frosting and
place in oven. Remove
when hardened and frost-
ing crystallizes.
Tastes great with:
Cookies and Short Beer
|
| Beetle Eye Pie
Being both crunchy and
squishy, Beetle Eye Pie
is the best of both worlds.
Ingredients:
Clump of Dough, Flame
Beetle Eye, Spices,
1 Pie Tin
| Cooking Instructions:
For crust, line the bottom
of a pie tin with a clump
of dough. Delicately com-
bine eyeballs and spices
and pour onto the crust.
Top with extra dough.
Bake until golden.
Tastes great with:
Beer Braised Bear and
Tall Beer
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