Mixxy's Delicacies Vol. 2  

 

Beer Braised Lion
Don't be put off by the fact that this meat is tender and juicy. The flavor can be greatly enhanced if you allow lion meat to rot awhile before cooking.

Ingredients:
Lion Meat, Spices, Short Beer

Cooking instructions:
Fire a spit or oven. Delicately brush beer across the surface of the meat following the grain. Dredge in spices and grill. Continue adding beer until meat is golden brown in color. Serve medium-rare.

Tastes great with:
Berry Pie and Short Beer

Mammoth Steaks
Huge steaks with huge flavor. These juicy steaks are a treat for the hunter who can bring down the beast.

Ingredients:
Mammoth Meat, Spices, Jug of Sauces

Cooking instructions:
Fire a spit or oven for maximum heat. Remove fat to minimize spitting, and season generously. Add sauces and grill. Stand back when meat crackles and sputters. Eat when the meat falls from bone.

Tastes great with:
Candied Spider and Ale

Pickled Gator
Taste this tongue-twister! Sour and bubbly meets hot and rubbery. It confuse the taste buds just long enough for you to grab some Bog Juice and put out the fire.

Ingredients:
Alligator Meat, Vinegar

Cooking instructions:
Dump gator chunklets into a jar allowing space for bubbling. Quickly pour in enough vinegar to cover chunks, but quickly cover to reduce the chance of explosion. Eat when bubbles have stabilized.

Tastes great with:
Rat Ear Pie and Bog Juice

Rabbit Stew
If you catch one of these rascals while picking produce, just toss him into the pot for an easy entree.

Ingredients:
Rabbit, Flask of Water, 1 Pot

Cooking instructions:
Drop rabbit bits into a pot of boiling water. When meat is tender, remove from heat and serve.

Tastes great with:
Snake on a Stick and Ale