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Mixxy's Delicacies Vol. 2  
 


WT: 0.1 Size: TINY

Language:Common Tongue
Item Type:Book
Stackable:No
Merchant Value:0 pp 2 gp 0 sp 0 cp
Lucy Entry By:Kerasota
Item Updated By:Gidono
Source:Live
IC Last Updated:2021-11-30 23:04:00
Page Updated:Sun Nov 15th, 2020

Expansion: Original Original


Average Price: No Data Pricing Data...
Rarity: Common
Level to Attain: 1

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Book Text:

Beer Braised Lion
Don't be put off by the
fact that this meat is
tender and juicy. The
flavor can be greatly en-
hanced if you allow lion
meat to rot awhile before
cooking.

Ingredients:
Lion Meat, Spices, Short
Beer
Cooking instructions:
Fire a spit or oven.
Delicately brush beer
across the surface of the
meat following the grain.
Dredge in spices and
grill. Continue adding
beer until meat is golden
in color. Serve medium-rare.

Tastes great with:
Berry Pie and Short Beer



Mammoth Steaks
Huge steaks with huge
flavor. These juicy
steaks are a treat for
the hunter who can bring
down the beast.



Ingredients:
Mammoth Meat, Spices,
Jug of Sauces
Cooking instructions:
Fire a spit or oven for
maximum heat. Remove fat
to minimize spitting, and
season generously. Add
sauces and grill. Stand
back when meat crackles
and sputters. Eat when
the meat falls from bone.

Tastes great with:
Candied Spider and Ale



Pickled Gator
Taste this tongue-twister!
Sour and bubbly meets hot
and rubbery. It confuses
the taste buds just long
enough for you to grab
some Bog Juice and put
out the fire.

Ingredients:
Alligator Meat, Vinegar

Cooking Instructions:
Dump gator chunklets into
a jar, allowing space for
bubbling. Quickly pour in
enough vinegar to cover
chunks, but quickly cover
to reduce the chance of
explosion. Eat when
bubbles have stabilized.

Tastes great with:
Rat Ear Pie and Bog Juice



Rabbit Stew
If you catch one of these
rascals while picking
produce, just toss him
into a pot for an easy
entree.



Ingredients:
Rabbit, Flask of Water,
1 Pot
Cooking Instructions:
Drop rabbit bits into a
pot of boiling water.
When meat is tender, re-
move from heat and serve.





Tastes great with:
Snake on a Stick and Ale




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Uploaded November 27th, 2008
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# May 14 2004 at 9:22 PM Rating: Decent
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57 posts
Beer Braised Lion
Don't be put off by the fact that this meat is tender and juicy. The flavor can be greatly enhanced if you allow lion meat to rot awhile before cooking.

Ingredients:
Lion Meat, Spices, Short Beer

Cooking instructions:
Fire a spit or oven. Delicately brush beer across the surface of the meat following the grain. Dredge in spices and grill. Continue adding beer until meat is golden brown in color. Serve medium-rare.

Tastes great with:
Berry Pie and Short Beer

Mammoth Steaks
Huge steaks with huge flavor. These juicy steaks are a treat for the hunter who can bring down the beast.

Ingredients:
Mammoth Meat, Spices, Jug of Sauces

Cooking instructions:
Fire a spit or oven for maximum heat. Remove fat to minimize spitting, and season generously. Add sauces and grill. Stand back when meat crackles and sputters. Eat when the meat falls from bone.

Tastes great with:
Candied Spider and Ale

Pickled Gator
Taste this tongue-twister! Sour and bubbly meets hot and rubbery. It confuse the taste buds just long enough for you to grab some Bog Juice and put out the fire.

Ingredients:
Alligator Meat, Vinegar

Cooking instructions:
Dump gator chunklets into a jar allowing space for bubbling. Quickly pour in enough vinegar to cover chunks, but quickly cover to reduce the chance of explosion. Eat when bubbles have stabilized.

Tastes great with:
Rat Ear Pie and Bog Juice

Rabbit Stew
If you catch one of these rascals while picking produce, just toss him into the pot for an easy entree.

Ingredients:
Rabbit, Flask of Water, 1 Pot

Cooking instructions:
Drop rabbit bits into a pot of boiling water. When meat is tender, remove from heat and serve.

Tastes great with:
Snake on a Stick and Ale
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