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Shellcracker's Seaside Salad  
 


DEX: +5 CHA: +5
SV COLD: +5
This is a feast!
WT: 0.1 Size: SMALL
Class: ALL
Race: ALL

Item Type:Food
Food Duration:Feast(45)
Stackable:20
Merchant Value:0 pp 0 gp 1 sp 2 cp
Lucy Entry By:Tiana
Item Updated By:SwiftyMUSE
Source:Live
IC Last Updated:2021-08-18 09:08:28
Page Updated:Sat Sep 7th, 2019

Expansion: Scars of Velious Scars of Velious


Average Price: No Data Pricing Data...
Rarity: Common
Level to Attain: 1

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Crafted: This item is crafted by players.
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Uploaded September 11th, 2022 by halfridge
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Shellcrackers *Seaside* Salad
# Aug 18 2003 at 9:39 AM Rating: Default
This is actually called Shellcrackers *Seaside* Salad and here is a pic to prove it Smiley: smile http://img.villagephotos.com/p/2003-8/131653/ShellcrackersSeasideSalad.jpg
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Yields
# Jul 22 2003 at 8:00 AM Rating: Decent
Making this Yields 6 .. and they are a Feast >> yummy.. time to dig into some chow
How you make this
# Sep 02 2002 at 1:18 PM Rating: Excellent
The ingredients are one of each of the following: arctic mussels, small clams, arctic king crab, cobalt abalone, arctic scallops, cobalt rock crab, vegetables, and snapper oil. Since there are so many ingredients, you must combine in an oven rather than a spit.

All but the snapper oil is foraged, and most of the items can only be foraged in Cobalt Scar. In my experience, the rarest forages are the small clams and the cobalt rock crab. If you want to make this recipe, keep your eyes open for merchants who might have some. Occasionally players will sell these forages, especially to the Othmir merchants in Cobalt Scar on the beach. No merchant carries this in his/her regular inventory.

The snapper oil is brewed from one Dragon Snapper (fished up in Cobalt Scar) and one flask of water. The oil trivs at 150, the salad trivs at 180, and the stats are:

feast; DEX 5, CHA 5, sv cold 5

Yield on this recipe is 6.
Need more info.
# Aug 29 2002 at 11:38 AM Rating: Good
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118 posts
If anyone has the Ingredients, How its made and in what, Yield, and Trivial info please post.
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