this is really a great way to use up all that chunked meat, pie tins are NOT hard to make with smithing... I have made many different types of cookware and even the non stick frying pan, had to go all the way to jaggedpine for that, But this is a great recipe and it makes 3 pies for every 1 clump of dough and 1 chunk of meat...
Bon Appetie :)