WT: 5.0 Size: SMALL
Item Lore: | A bountiful book of bountiful brells bounty baking |
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Language: | Common Tongue |
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Item Type: | Book |
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Stackable: | No |
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Merchant Value: | 20 pp 0 gp 0 sp 0 cp |
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Tribute: | 50 |
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Lucy Entry By: | Ormus - TR |
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Item Updated By: | SwiftyMUSE |
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Source: | Live |
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IC Last Updated: | 2021-12-29 09:01:50 |
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Page Updated: | Fri Jan 24th, 2020 |
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Expansion: Underfoot
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| Average Price: No Data Pricing Data... | Rarity: Common | Level to Attain: 1 |
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[Book Text | Merchants | Comments ]
Merchants Vendor listing - Premium only
Book Text:
Baking Brell's Bounty Brell's Bounty is no mere mushroom. It is an exquisite example of fungal fortitude. This magnificent fungus gives people who eat it strength, and its taste cannot be matched by the sweetest of fruits. It is also as versatile as any meat and can be dried, grilled,
| spiced, smoked, buttered, garlic-buttered, lemon-buttered, barbequed, beer-braised and beer-battered. It makes exquisite omelets, and even a nice vegetarian sausage. I cannot leave it just at those exquisite examples. I will outline five more scrumptious recipes.
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| Grilled Stuffed Brell's Bounty Prepared Brell's Bounty Vinegar Ground Pepper Hot Red Pepper Onion Cheese Prepare the filling by mixing the vinegar, ground pepper, diced hot red pepper, diced onion and
| cheese. Carefully slice the prepared Brell's Bounty so that you leave a pocket where you can stuff the mix. Carefully stuff the Brell's Bounty with the mix, and bake on low heat to a light brown.
Stuffed Sausage Brell's Bounty Prepared Brell's Bounty
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| Spiced Timeless Hunter Sausage Bread Crumbs Garlic Spices Mature Cheese Short Beer Prepare the filling by mixing the sausage, bread crumbs, garlic spices, mature cheese and short beer. Carefully slice the prepared Brell's Bounty so
| that you leave a pocket where you can stuff the mix. Carefully stuff the Brell's Bounty with the mix, and bake on low heat to a light brown.
Brell's Bounty Covered Mammoth Steaks Mammoth Steaks Prepared Brell's Bounty Brandy
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| Cream Butter Ground Pepper Rock Salt Make your Mammoth Steak first, but leave it slightly undercooked. Then finely chop a prepared Brell's Bounty, and mix it with the brandy, cream, butter, ground pepper and rock salt. Pour this
| mixture over the mammoth steak and bake to the desired temperature.
Crab and Prawn Stuffed Brell's Bounty Prepared Brell's Bounty Saltwater Crab Meat Prawn Mixed Egg Onion Snake Egg Oil
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| Vinegar Sweet Green Pepper Garlic Spices Mature Cheese Prepare the filling by mixing the chopped saltwater crab meat, chopped prawn, mixed egg, diced onion, snake egg oil, vinegar, diced sweet green pepper, garlic spices and mature cheese. Carefully
| slice the prepared Brell's Bounty so that you leave a pocket where you can stuff the mix. Carefully stuff the Brell's Bounty with the mix, and bake on low heat to a light brown.
Brell's Bounty Rounds Prepared Brell's Bounty Snake Egg Oil Spices
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| Tomato Cheese Mature Cheese Carefully arrange the sliced tomato on a whole brell's bounty, and sprinkle the oil, spices and tomato to taste. Bake until the cheese is bubbling.
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