Ice Cream is Good - Part 2 by Gnerbil Firewood
The basic ingredients for ice cream are pretty simple, especially if you have a nephew that is a world traveler.
1 Bottle of Milk 1 Cream 1 Cup of Sugar
| 1 Kelp Salts 1 Ice of Velious
Now that by itself isn't enough. That stuff is pretty bland. To make it really good try adding some of these things:
Dried Vanilla Beans Chocolate (with or without Mint)
|
|
Marr Cherries Lemon Generic Coffee Beans Timorous Coconut Berries
You can even add nuts to the mix. We've tried these with good results (well, the wife likes them anyhow).
| Bag of Caynar Nuts Heartfruit Walnut Kiola Nut Golanda Nut
Now that's some tasty stuff! But there's more. I let my neighbor try our new ice cream. The old fool has some sort of obsession with deep frying
|
|
everything. He's got his oven set up so that he can drop anything into a vat of oil and fry it up in minutes. Well, the moment I handed him a bowl of our chocolate mint ice cream he tossed it in the oven! Of course it melted into a sloppy mess, but that didn't stop old Finrooster. He kept coming over and
| "borrowing" some ice cream and trying different ways to fry it!
Well, and I'm as shocked as you are to hear this, he finally made it work. His ice cream crunch is pretty tasty. I had to sneak a peek in his window one day to learn the recipe, but I figure since we invented
|
|
the ice cream in the first place, it's ok that I know the recipe for his crunchy ice cream. Here's what he used:
Ice Cream (one bowl of any flavor you choose) Loaf of Bread (he stuffs the ice cream into the bread to keep it together) Vegetable Oil (looked like
| about 3 cups) Frosting (drizzle on top)
Over the last few weeks we've been flooded with ideas about how to use ice cream in recipes. People really like the stuff, but most of these recipes were. . . unpleasant. However, a brewer in Kaladim sent me a
|
|
great idea. Just drop ice cream into a mug of Stormguard Root Beer! A wonderful drink on a hot day.
Another brewer told me that putting some ice cream into a sturdy cask with more ice from velious and a bottle of milk and shaking it up real hard you get something
| he called, creatively, a 'shake'. I haven't tried this one yet, but it sounds interesting.
There's one more recipe that I'm going to try for the wife's birthday. A couple of bowls of ice cream, a clump of dough carefully placed in a cake round should make for a
|
|
mighty tasty cake!
I just hope all this sugar doesn't make me fat.
Enjoy!
|