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Sorin's Treats on the Go  
 


WT: 0.1 Size: TINY

Language:Common Tongue
Item Type:Book
Stackable:No
Merchant Value:0 pp 5 gp 0 sp 0 cp
Submitted By:Fleven
Lucy Entry By:Kerasota
Item Updated By:Gidono
Source:Live
IC Last Updated:2022-01-19 10:22:46
Page Updated:Sat Sep 7th, 2019

Average Price: No Data Pricing Data...
Rarity: Common
Level to Attain: 1
[Book Text | Merchants | Comments ]

Merchants


Vendor listing - Premium only

Book Text:

Wolf Sandwich
Everyone likes a sandwich,
especially when it's cover-
ed with hair! Not only
does the bread stick to
the roof of your mouth,
but the fine hairs get
stuck between your teeth
for added appeal!

Ingredients:
Wolf Meat and Bread
Cooking Instructions:
Tenderly dump chunks of
hairy wolf meat onto a
slice of bread. Top with
second slice of bread,
and serve.




Tastes great with:
Vegetable Soup and Ale


Bear Sandwich
This stringy, straggly
sandwich has a highly
robust flavor that con-
fuses your mouth so you
are never really sure if
you have finished
eating it.


Ingredients:
Bear Meat and Bread
Cooking Instructions:
Pile long strings of bear
meat onto a slice of
bread, trying to keep
most of it from hanging
over the sides. Top with
second slice of bread,
and serve.


Tastes great with:
Bug Bites and Ale


Mammoth Sandwich
Only a fool, or maybe an
ogre, would ever think of
eating an entire Mammoth
Sandwich by himself, but
legends of mighty men who
swallowed the beast still
put forth the challenge
to this day.

Ingredients:
Mammoth Meat and Bread
Cooking Instructions:
Spread of several slices
of bread in a long line.
Hoist mammoth meat onto
bread. Top with several
more slices of bread, and
serve.



Tastes great with:
Cookies and Ale


Muffins
Entertainment while you
eat! Muffins are a fun
and frivolous accompani-
ment to any dish. Just
toss them across the table
and watch them bounce onto
your plate.

Ingredients:
Clump of Dough, Fruit,
1 Muffin Tin
Cooking Instructions:
Pour a clump of dough and
some fruit into muffin
tins. Bake at extremely
low heat to allow batter
to gloss and become
rubbery. Throw onto
plates and serve warm.

Tastes great with:
Beer Braised Rat and
Short Beer
Screenshot

Uploaded November 27th, 2008
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