Item GlossaryEverQuest icon

Rohand's Sea Treats  
 


WT: 0.1 Size: TINY
Language:Common Tongue
Item Type:Book
Stackable:No
Merchant Value:0 pp 5 gp 0 sp 0 cp
Submitted By:Fleven
Lucy Entry By:Kerasota
Item Updated By:unknown
Source:Live
IC Last Updated:2020-02-29 04:56:27
Page Updated:Sun Sep 8th, 2019


Average Price: No Data Pricing Data...
Rarity: Common
Level to Attain: 1

[Book Text | Merchants | Comments ]

Merchants:

Vendor listing - Premium only


Zone(s) Found In:
Book Text:

Fish Fillets
This maritime menu is a
Rohand classic. Nab the
little nibblers anywhere
you find some water, and
cook them up to a slimy
perfection.



Ingredients:
Fish and Jug of Sauces
Cooking Instructions:
Set spit or oven for low
heat. Barely allow fish
to come in contact with
the heat, so as not to
alter its perfect slimy
texture. Remove and top
with sauces. Serve cold.


Tastes great with:
Deadly Medley and Ale



Shark Fillet
Wrap your jaws around
this one! If you are
lucky enough to get your
hands on some shark meat,
this dish is a simple yet
elegant way to savor the
flavor.

Ingredients:
Shark Meat, Spices, Jug
of Sauces
Cooking Instructions:
Fire a spit for low heat.
Whenever possible, remove
the shark's lower jaw and
pound the teeth into the
fillet to tenderize the
meat. Delicately roll in
sauces and spices. Grill
until white and flaky.

Tastes great with:
Gator Rolls and Bog Juice




Smoked Shark
The ultimate maritime
masterpiece. Smoked
Shark has a perfect blend
of sea salt, spices, and
soot.



Ingredients:
Shark Meat, Spices,
Smoker
Cooking Instructions:
Set oven to maximum.
Dredge shark meat in
spices and allow
spices to penetrate well.
Smoke until a thick layer
of soot accumulates on
the meat. Serve lukewarm.


Tastes great with:



Snake Rolls and Ale
Fish Rolls
Squishy and squirmy fun.
When properly prepared,
Fish Rolls just slide
down your throat before
you get a chance to chew
them.



Ingredients:
Fish and Batwings
Cooking Instructions:
Slice raw fish into thin
strips. Place bat wings
on fish strips and roll
tightly into a long tube.
Cut tube into segments
and serve cold.



Tastes great with:



Smoked Wood Elf and Ale
 

Screenshot

Uploaded November 27th, 2008
Updated November 28th, 2008
Send a correction

Free account required to post

You must log in or create an account to post messages.