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Rohand's Sea Treats  

WT: 0.1 Size: TINY

Language:Common Tongue
Item Type:Book
Merchant Value:0 pp 5 gp 0 sp 0 cp
Submitted By:Fleven
Lucy Entry By:Kerasota
Item Updated By:Gidono
IC Last Updated:2021-11-30 23:04:00
Page Updated:Sat Sep 7th, 2019

Average Price: No Data Pricing Data...
Rarity: Common
Level to Attain: 1

[Book Text | Merchants | Comments ]


Vendor listing - Premium only

Book Text:

Fish Fillets
This maritime menu is a
Rohand classic. Nab the
little nibblers anywhere
you find some water, and
cook them up to a slimy

Fish and Jug of Sauces
Cooking Instructions:
Set spit or oven for low
heat. Barely allow fish
to come in contact with
the heat, so as not to
alter its perfect slimy
texture. Remove and top
with sauces. Serve cold.

Tastes great with:
Deadly Medley and Ale

Shark Fillet
Wrap your jaws around
this one! If you are
lucky enough to get your
hands on some shark meat,
this dish is a simple yet
elegant way to savor the

Shark Meat, Spices, Jug
of Sauces
Cooking Instructions:
Fire a spit for low heat.
Whenever possible, remove
the shark's lower jaw and
pound the teeth into the
fillet to tenderize the
meat. Delicately roll in
sauces and spices. Grill
until white and flaky.

Tastes great with:
Gator Rolls and Bog Juice

Smoked Shark
The ultimate maritime
masterpiece. Smoked
Shark has a perfect blend
of sea salt, spices, and

Shark Meat, Spices,
Cooking Instructions:
Set oven to maximum.
Dredge shark meat in
spices and allow
spices to penetrate well.
Smoke until a thick layer
of soot accumulates on
the meat. Serve lukewarm.

Tastes great with:

Snake Rolls and Ale
Fish Rolls
Squishy and squirmy fun.
When properly prepared,
Fish Rolls just slide
down your throat before
you get a chance to chew

Fish and Batwings
Cooking Instructions:
Slice raw fish into thin
strips. Place bat wings
on fish strips and roll
tightly into a long tube.
Cut tube into segments
and serve cold.

Tastes great with:

Smoked Wood Elf and Ale


Uploaded November 27th, 2008
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