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Vaashar's Sweet Revenge  
 


WT: 0.1 Size: TINY

Language:Common Tongue
Item Type:Book
Stackable:No
Merchant Value:0 pp 5 gp 0 sp 0 cp
Submitted By:Fleven
Lucy Entry By:Kerasota
Item Updated By:Gidono
Source:Live
IC Last Updated:2021-11-30 23:04:00
Page Updated:Sat Sep 7th, 2019



Average Price: No Data Pricing Data...
Rarity: Common
Level to Attain: 1

[Book Text | Merchants | Comments ]

Merchants


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Book Text:

Meat Pie
Only the most skillful
chefs can make a proper
Meat Pie, but with a
little practice, this
recipe can even be made
by a Troll (or out of
Troll if you prefer).

Ingredients:
Clump of Dough, Chunk of
Meat, Spices, 1 Pie Tin
Cooking Instructions:
For crust, line the bottom
of a pie tin with a clump
of dough. Mix a chunk of
meat with spices and plop
onto the crust. Decorate
top with extra dough.
Bake at high heat until
juices ooze out the sides.

Tastes great with:
Rat Ear Crunchies and Ale



Berry Pie
This perfectly picked
purple pie pleases peoples'
pallets and plumps puny
people properly.




Ingredients:
Clump of Dough, Berries,
Spices, 1 Pie Tin
Cooking Instructions:
For crust, line the bottom
of a pie tin with a clump
of dough. Combine berries
and spices and pour onto
the crust. Weave strips
of dough across the top.
Bake until golden.

Tastes great with:
Beer Braised Lion and
Short Beer



Cupcakes
Lumpy, bumpy and
delicious. Cupcakes were
originally created by a
clumsy traveler who
dropped his last clump of
dough into some frosting.


Ingredients:
Clump of Dough, Spices,
Frosting, 1 Muffin Tin
Cooking Instructions:
Combine a clump of dough
and some spices. Pour
into a muffin tin. Bake
at medium heat until gray
and lumps begin to rise.
Allow to cool, then dunk
tops in frosting and eat.

Tastes great with:
Blackened Teir'Dal and
Ale



Vegetable Pie
Also known as "Picker's
Pie". A forager's favor-
ite because it can be made
from just about anything
you can dig up. Just
scrounge, chop, and bake.

Ingredients:
Clump of Dough,
Vegetables, Spices,
1 Pie Tin
Cooking Instructions:
For crust, line the bottom
of a pie tin with a clump
of dough. Combine chop-
ped vegetables and spices
and dump onto the crust.
Top with extra dough.
Bake at high heat until
juices ooze out the sides.

Tastes great with:
Pickled Troll and Ale.




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Uploaded November 27th, 2008
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