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Xectia's Favored Flavors  
 


WT: 0.1 Size: TINY

Language:Common Tongue
Item Type:Book
Stackable:No
Merchant Value:0 pp 4 gp 0 sp 0 cp
Submitted By:Fleven
Lucy Entry By:Kerasota
Item Updated By:Gidono
Source:Live
IC Last Updated:2022-01-19 10:22:46
Page Updated:Sat Sep 7th, 2019

Average Price: No Data Pricing Data...
Rarity: Common
Level to Attain: 1
[Book Text | Merchants | Comments ]

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Book Text:

Gator Steaks
This pungent and rubbery
meat is as fun to eat as
it is to catch. Each bite
can be chewed until gummy,
then used to blow glowing
green bubbles.


Ingredients:
Alligator Meat, Spices,
Jug of Sauces
Cooking instructions:
Fire a spit or oven for
minimum heat. Beat steak
ferociously with a stick
until flattened. Lightly
season the meat. Add
sauce and grill until it
begins to glow.

Tastes great with:
Pickled Froglok and Bog
Juice


Beer Braised Mammoth
After taking down a
behemoth of this nature
there is nothing more
fashionable than making
Beer Braised Mammoth.



Ingredients:
Mammoth Meat, Spices,
2 Tall Beers
Cooking instructions:
Fire spit or oven for
maximum heat. Cut the
mammoth meat down to a
size that fits into the
oven. Drizzle beer on top
of the meat. Add spices
and grill until golden.

Tastes great with:
Pickled Lizard and Tall
Beer


Pickled Lizard
It is rumored that ogres
once used this stringy
meat as shoestrings,
until it was pointed out
to them that the natural
acidity ate through their
feet.

Ingredients:
Lizard Meat, Vinegar,
1 Jar
Cooking Instructions:
Tear lizard belly into
long strings and wind
them around the inside of
a jar. Pour in enough
vinegar to cover. Ripen
in the sun until it turns
a mustard yellow color.

Tastes great with:
Beer Braised Mammoth and
Tall Beer


Vegetable Soup
Also known as "Motley
Stew". This veggie medley
is a jumble of garden
goodness.




Ingredients:
Vegetables, Jug of Sauces,
Flask of Water, 1 Pot
Cooking Instructions:
Throw some of every veggie
you can find into a pot
over medium heat. Add
sauces and enough water
to make a thin soup (the
soup will thicken as it
cooks). Remove from heat
when veggies are tender.

Tastes great with:
Wolf Sandwich and Ale
Screenshot

Uploaded November 27th, 2008
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