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Halas 10lb Meat Pie  
 


DEX: +5 STA: +5 AGI: +5 HP: +30
This is a miraculous meal!
WT: 7.2 Size: GIANT
Class: ALL
Race: ALL

Item Type:Food
Food Duration:Miraculous Meal(80)
Stackable:20
Merchant Value:0 pp 1 gp 0 sp 0 cp
Lucy Entry By:Kerasota
Item Updated By:SwiftyMUSE
Source:Live
IC Last Updated:2022-01-18 19:23:31
Page Updated:Sat Sep 7th, 2019

Expansion: Original Original


Average Price: 8pp Pricing Data...
Rarity: Common
Level to Attain: 1

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Crafted: This item is crafted by players.
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Uploaded January 18th, 2022 by Drewinette
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Cannot be done in a spit
# Sep 30 2010 at 5:56 PM Rating: Good
this can not be done in a spit because its 8 items and a spit is only 6. Please remove spit from the listing of containers.
Recipe in the game
# Feb 04 2005 at 7:25 PM Rating: Decent
Ok everyone I am kinda new at skills sooooo..

How do you get teh recipe for this in the game? When I go to an oven, recipes will pop up if I type in a partial name, but not this one or other stat raising meals. Is this something you have to experiment with?
RE: Recipe in the game
# Feb 05 2005 at 6:27 AM Rating: Decent
Once you have been successful at making it, then it will say you have learned a new recipe. and it will be saved and you can do a search for it.
Size = Medium?
# Mar 15 2004 at 2:21 PM Rating: Decent
Last night as I was making my very first Halas 10lb Meat Pies, I noticed that my pies were falling to the ground after hitting the autoinventory key even though I had open slots in my backpacks.

I needed to use a deluxe toolbox to hold them. It they are only meduim in size, I should have been able to put them into my backpack.

RE: Size = Medium?
# May 14 2004 at 5:38 PM Rating: Decent
Not Medium they are GIANT. You Probably already noticed this when picking them up off of the ground.
weight
# Nov 12 2003 at 10:12 AM Rating: Default
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52 posts
Levitic: I'm hoping that you are commenting on the impending spoilage of the meat...from carrying it around in a leather napsack; and not simply confusing the words fetid and fillet (a certain way of cutting meat). I'll give you the benefit of the doubt and laugh accordingly. Smiley: laugh Unless, of course, I find out differently...in which case I'll have to dog you incessantly Smiley: king



Edited, Wed Nov 12 10:14:35 2003
RE: weight
# Jan 22 2004 at 6:09 AM Rating: Decent
44 posts
no...you fish it from FV and they are indeed called Fetid bass...all sizes of them

for example http://www.allakhazam.com/db/item.html?item=22903



Edited, Thu Jan 22 06:10:12 2004
Weight
# Jul 03 2003 at 10:23 PM Rating: Decent
Given that a 10 lb Fetid Bass weighs in at 1.0, then these must weigh like 72 lbs when made. Just my thoughts on the subject of the weight. I use Patty Melts and Fuzzlecuttlers myself
RE: Weight
# Nov 12 2003 at 10:07 AM Rating: Default
Avatar
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52 posts
I'm hoping that you are commenting on the impending spoilage of the meat... from carrying it around in a leather napsack; and not simply confusing the words fetid and fillet (a certain way of cutting meat). I'll give you the benefit of the doubt and laugh accordingly. Smiley: laugh Unless, of course, I find out differently...in which case I'll have to dog you incessantly Smiley: king

Edited, Wed Nov 12 10:18:11 2003
Stacking
# May 25 2003 at 6:31 AM Rating: Decent
Two things...........

1) does anyone know if Stat food effects stack up with Stat Drink effects? as in a Halas Pie and some Qeynos Afternoon Tea for example.......

2) Its called a Halas 10lb meat pie but it only weights 7.2lb. Who ate the rest of my Pie ??
hehehe Sorry )))

Ye Gods ! i've been underselling these ! 10pp each ?? I sell em for 3pp ! lol.

Edited, Sun May 25 06:51:26 2003
RE: Stacking
# May 25 2003 at 6:37 PM Rating: Good
1) Yes. Food and drink stats stack. I saw this when I was using Misty Thicket picnic and Qenyos Afternoon Tea

2) No one said that the weight numbers you see are in pounds. And don't complain too loudly, or they WILL make it weigh more!
RE: Stacking
# Nov 12 2003 at 10:31 AM Rating: Good
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3,128 posts
Just like the 1/4 pounder its the wieght before cooking. And I confirm the food effects stack.

Just a note to those new to food/drink effects, you get the effect by having it as first available food/drink item in packs NOT by eating it, eating it destroys it. Thats why you notice some people force feeding food/drink in battle to save their Costly food like this. Think of the food/drink as an wearable item that gives you stat bonuses and not as a spell you have to cast.
Cost
# Sep 13 2002 at 3:22 PM Rating: Default
How much do these things generally go for? Id like to buy one...theyre tasty! haha, sorry. Any help is accepted. Thanks everyone.
RE: Cost
# Jan 15 2003 at 6:41 PM Rating: Decent
its gies for about 10 plat cant wait till i can make these!
RE: Cost
# Mar 12 2004 at 7:13 PM Rating: Decent
As usual, prices vary. They seem to be coming down as competition rises. I been makin em for skill, but I noticed that the failure rate on them is fairly low. 165 skill I fail about 2-4 times in ten. Sounds miserable, except each combine provides six pies. Which is good considering the cost of sage leaf and fennel and the meat if you buy it.

Since the sub combines are triv, I've taken to actually buying them.
How to make this.
# Aug 29 2002 at 12:43 PM Rating: Default
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118 posts
2 clumps dough, wolf fillet in cream, bear fillet in cream, lion fillet in cream, mammoth fillet in cream, sage leaf, pie tin. Made in a oven. Yeald 6. Trival 226

NOTE: This is a GIANT sized item.
Giant
# Aug 29 2002 at 7:51 AM Rating: Decent
These only fit in giant sized containers. I have to carry them in my Tinkerers bag.
RE: Giant
# May 29 2003 at 11:01 PM Rating: Decent
48 posts
They can also fit into Spits if you got one
pls help
# Aug 28 2002 at 7:54 PM Rating: Default
Scholar
23 posts
anyone have the recipe for this one ?
RE: pls help
# Aug 28 2002 at 8:06 PM Rating: Decent
Recipes for this and most all other player-made foods are available at http://www.eqtraders.com. Best tradeskill site on the web, bar none.
wrong name
# Aug 28 2002 at 7:28 PM Rating: Default
It's a Halas 10 lb meat pie.
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