Blood Sausage
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This gives the recipe for Blood Sausage.
Butcher Redloe says 'Vasha. Have you seen some of the [fish] here in the Serpent's Spine Mountains? They are quite exquisite. If fish is not to your taste, maybe you would like something more [hearty]?' You say, 'Fish?' Butcher Redloe says 'The fish you can find in these mountains are all freshwater fish, but there are a few [varieties]. All of them can be [prepared] and used to make some standard fish dishes such as beer-battered freshwater fish kabobs and garlic-buttered freshwater fish souffle. You should try it. If you do not like these common uses, ther are some [special] recipes I have devised just for the fish of the Serpent's Spine Mountains.' You say, 'Varieties?' Butcher Redloe says 'There are crescent perch, mountain catfish, mountain trout, mountain bass, splotched sunfish, golden perch and blind catfish. You will even find the crescent perch in the pond right outside this fair city.' You say, 'Prepared?' Butcher Redloe says 'The preparation is simplicity. Carefully remove and discard the scales, and remove the flesh from the bones using a filleting knife. You can do this in either a mixing bowl or a tackle box, whichever you prefer. You might even find some use for the leftover bones.' You say, 'Special?' Butcher Redloe says 'Yes, there is stuffed perch, salted perch, herb-baked catfish, trout with berries, bass with baked tomatoes and sizzly sunfish. I am certain that you will find all of them quite delectable. For a pittance to cover my great expenses while I was out in the wilds developing the recipes, you too can own the recipe book. If you are interested, my friend Umi over there will be happy to sell you a copy.' The book is called "Fish of the Serpent's Spine.' With no faction it was 1p 4s 9c. You say, 'What is more hearty?' Butcher Redloe says 'If you want hearty food, then there is nothing better than a good [blood sausage]. It will tide you over many of a hungry day.' You say, 'How do I make blood sausage?' Butcher Redloe says 'Chop up an onion, and mix it with lard, cream, butter, ground pepper, salt and spices. Stuff the mixture into a sausage casing, and pack it tight, but being sure to not actually rip it. Make a small hole so that the sausage casing is not ripped and make it until it stops bubbling. If you like it spicier, simply add more spices.' | ||||||||||||||||||||||||||||||||||||
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I spent time talking to him about the things under [fish] and he told me about varieties and the like. I will send it in for a correction in case you want to add it for future reference.
5 posts
Components: Butter, Cream, Ground Pepper, Lard, Onion, Pod of Blood, Rock Salt, Sausage Casing, Spices
In: Oven, Tanaan Oven
In: Oven, Tanaan Oven
8 posts
ya its just recipe for sausage, but also cant do it at lvl 1, but up until ya can kill drakes in stillmoore temple. unless you can buy them in baz but i havent seen any.
They figured out the Blood Sausage Recipe on EQ Traders under the Baking section. Not sure if you guys cross post from them or not.
Butcher Redloe at loc -1332,-1722,33.67 in a small room close to the jewelers. Second floor of the main building in CR, up a couple little stairs. Do a find for Butcher Umi.
It seems Butcher Redloe is just recipe info. Also says something about fish preparation.
It seems Butcher Redloe is just recipe info. Also says something about fish preparation.
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