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WT: 5.0 Size: SMALL
| Language: | Common Tongue |
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| Item Type: | Book |
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| Stackable: | No |
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| Merchant Value: | 50 pp 0 gp 0 sp 0 cp |
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| Tribute: | 50 |
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| Lucy Entry By: | Ormus - TR |
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| Item Updated By: | SwiftyMUSE |
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| Source: | Live |
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| IC Last Updated: | 2021-12-15 02:09:56 |
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| Page Updated: | Thu Oct 9th, 2008 |
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| | Average Price: No Data Pricing Data... | | Rarity: Common | | Level to Attain: N/A |
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[Book Text | Merchants | Comments ]
Merchants
Vendor listing - Premium only
Book Text:
Fishing of Secrets.
I have found how to use
many new interesting fish
that I have found in the
hidden areas of Faydwer.
The fish I have found in
this area are farwander
gar, prawn, shaded
bonefish, dragonscale
bullhead, shadow trout and
wayunder perch.
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With the farwander gar one
can make the most
scrumptious meatballs.
Prepare your gar with two
onions, dried bread crumbs,
spices, two mixed eggs, a
cup of flour and vegetable
oil. You can use whichever
flour and bread crumbs you
like, but be sure that they
match. Mixing them does
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| not work and you will ruin
the flavor if you try.
Roll them all into balls
and bake them carefully
until it is just right.
The prawns can be grilled
with the green parts of
ranthock wheat to make a
delightful grilled
concoction. Take four
prawns and cover them with
| a mixture of sugar, fish
oil, vegetable oil and the
greens of two ranthock
wheats. Grill this in your
oven until the prawns have
just changed color.
The shaded bonefish can be
prepared with a nice sweet
sauce. Prepare a cup of
flour, onion, white wine,
vinegar, sugar and spices.
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| Drizzle this sauce over the
bonefish and bake it until
the sauce has just started
boiling, but don't let it
caramelize. Here you can
also use whatever flour you
like.
With the dragonscale
bullhead you can make a
nice spicy baked fish. Use
butter, an onion, spices,
| and bongo's hot chili
spice. When it is nearly
done and still in the oven,
melt some mature cheese
over it. As a last step,
slice a few lemons over it.
The shadow trout makes a
very interesting kabob.
For the shadow trout you
will need to prepare a
pineapple soy sauce. The
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| sauce can be prepared with
pineapple juice, a small
bottle of soy sauce, a cup
of sugar, spices and
sherry. Pineapple juice
can simply be squeezed from
a single jungle pineapple.
Then simple skewer small
pieces of the fish with
small slices of jungle
pineapple and sweet green
pepper. Drizzle the
| pineapple soy sauce over it
and cook until the
pineapples just start to
brown.
And finally you can bake
the wayunder perch in wine.
Take the perch, and slice
onions and two tomatoes
over the fish. Sprinkle
spices and white wine on
it as you cook it in
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| vegetable oil. As a final
step, place a sliced
agaricus mushroom on top.
Bake until the fish just
starts to fall apart.
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