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Fish of the Serpent's Spine  
 


WT: 3.0 Size: MEDIUM
Item Lore:A book on the baking fo fish
Language:Common Tongue
Item Type:Book
Stackable:No
Merchant Value:1 pp 0 gp 0 sp 0 cp
Tribute:1
Submitted By:Lias Roxx, Defiant, Zek
Lucy Entry By:unknown
Updated By:SwiftyMUSE
Source:Live
Updated:Thu Oct 9th, 2008


Average Price: No Data Pricing Data...
Rarity: Common
Level to Attain: N/A

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Item Lore: A book on the baking fo fish
Book Text:

Fish of the Serpent's Spine
By Redloe

Stuffed Perch
1 Salted Perch
1 cup of rice
2 handfulls of chopped hard
boiled egg
1 cup of cream
1 pinch of rock salt
1 pinch ground pepper
1 cup dried bread crumbs

Prepare the perch by boning
the fish in a mixing bowl
with a filleting knife, and
carefully salting it. To
get enough meat, you will
need to use two crescent
perch or one golden perch.
Then in an oven open up the
perch, and stuff the
mixture of eggs, bread
crumbs, rice, salt and



pepper. Cook until the
meat flakes easily with a
fork.

Herb-Baked Catfish
1 Mountain or Blind Catfish
1 bottle of milk
1 cup of flour (regular or
taelosian)
1 pinch of spices
1 measure of butter
1 pinch of ground pepper
1 onion
1 pinch of salt
1 pinch of garlic spices

In an oven, mix the milk,
flour, butter, salt and
spices. Pour this mixture
over the fish, and bake
slowly until the batter is
a golden brown.

Trout with Berries



1 mountain trout
1 onion
2 measures of butter
1 lemon
1 cup of berries

Simply place your trout in
the oven and melt the
butter over the trout, chop
the onion and place it on
top with the berries and
squeeze the juice from the
lemon on top of the trout
and berries. Cook slowly
to a doneness you prefer.

Bass with Baked Tomatoes
1 mountain bass
4 tomatoes
2 pinches of spices
2 measures of butter
1 cup of water

Place the bass in the



water, in the oven, and
slice 4 tomatoes on top.
Put the melted butter on
top and sprinkle with
spices. Cook slowly until
the water boils away.

Sizzly Sunfish
1 Splotched Sunfish
2 eggs
1 cup of vegetable oil
1 cup of dried breadcrumbs
(regular or taelosian)

Bring the oil up to heat in
a non-stick frying pan.
While it is heating, mix
the eggs, and thoroughly
cover the sunfish with the
eggs and bread crumbs. Fry
it in the pan until golden
brown on both sides.

Leavened Bread



3 cups of flour
1 cup of water
1 measure of butter
1 cup of sugar
1 pinch of salt
1 bottle of milk
1 packet of yeast

Mix the flour, salt, sugar
and yeast, and then work
cold butter into the
mixture. Slowly pour in
the water and milk while
stirring, until you have
the correct consistency of
dough. Place the dough
into a bread tin and bake
until a sliver comes out
dry.

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