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Rohand's Edibles  
 


WT: 0.1 Size: TINY
Language:Common Tongue
Item Type:Book
Stackable:No
Merchant Value:0 pp 5 gp 0 sp 0 cp
Submitted By:Fleven
Lucy Entry By:Kerasota
Item Updated By:unknown
Source:Live
IC Last Updated:2019-10-14 16:27:01
Page Updated:Sun Sep 8th, 2019


Average Price: No Data Pricing Data...
Rarity: Common
Level to Attain: 1

[Book Text | Merchants | Comments ]

Merchants:

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Book Text:

Gator Rolls
Also known as "Double
Zinger Rolls" because of
the bold blend of spice
and sting. The unwary
often freak out upon tast-
ing, but everyone agrees
it eventually grows on you.

Ingredients:
Alligator Meat and
Wasp Wings
Cooking Instructions:
Slice raw alligator meat
into thin strips. Place
wasp wings on gator strips
and roll tightly into a
long tube. Cut tube into
segments and serve
lukewarm.


Tastes great with:
Shark Fillet and Ale



Shark Rolls
Not to be confused with
Gator Rolls, Shark Rolls
are a surprisingly mild
delicacy.





Ingredients:
Shark Meat and Bat Wings
Cooking Instructions:
Slice raw shark meat into
thin strips. Place bat
wings on shark strips and
roll tightly into a long
tube. Cut tube into
segments and serve cold.



Tastes great with:
Lion Steaks and Ale



Fish Head Soup
This gooey gumbo uses only
the choicest part of the
fish. Nicknamed "Heads-up
Soup" because of the old
fishermen's game of watch-
ing to see which head
surfaces first!

Ingredients:
Fish, Jug of Sauces,
Flask of Water, 1 Pot
Cooking Instructions:
Remove heads from fish
and drop into a pot of
water. Add sauces and
boil without stirring. Re-
move from heat as soon as
fish heads float to the
top. Serve piping hot.

Tastes great with:
Beer Braised Gator and
Bog Juice




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Uploaded November 27th, 2008
Updated November 28th, 2008
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