WT: 1.0 Size: MEDIUM
Wandering Drogard's Brew Book Vol. 2 |
Language: | Halfling |
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Item Type: | Book |
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Stackable: | No |
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Merchant Value: | 0 pp 0 gp 0 sp 1 cp |
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Lucy Entry By: | Kerasota |
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Item Updated By: | SwiftyMUSE |
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Source: | Live |
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IC Last Updated: | 2022-01-19 10:25:46 |
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Page Updated: | Sat Sep 7th, 2019 |
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| Average Price: No Data Pricing Data... | Rarity: Common | Level to Attain: 1 |
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[Book Text | Merchants | Comments ]
Merchants Vendor listing - Premium only
Book Text:
Surefall Glade - No rest for the wicked, they say! Off to the forests of Surefall went I, to sample the local brew - a drink used by the rangers to keep body and soul together on their trails!
This drink is stored in a special air-sealed container, made by potters nearby: a jar sketch, large block of clay,
| dab of water, metal twine and some glue made from Thunder Salmon! That glue is the bones of the thunder salmon, baked with water - really sticky too!
With the airtight container made, they mix in Surefall Sap and magic essence and the drink is ready!
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| To accompany - I met a fellow traveller whilst in Surefall, a little lady who seemed to be fond of cooking. A nice halfling girl - smelled of cabbage, but she cooked up a storm!
One dish we ate was a seafood salad - arctic mussels, small clams, king crabs, scallops, rock crab, abalone and
| vegetables all lightly cooked in an oil made from something called a Dragon Bay Snapper!
To follow we had a huge fish pie! I had to have a good sleep after that! It was a weary-wrass-in-cream filling, with a bit of dough, all cooked in a special pot.
She said that the pot was made
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| from a pie tin sketch, large block of clay, splash of water and some funny dark clay. She was talking some nonsense about getting that from creatures made entirely of clay and mud - hah! Women!
Don't ask me how to make the filling to that pie, I don't know much about fish! Except the bad smell, curse 'em all!
| To finish - I caught the ferry over to Erudin, and sampled a delightful tipple therein!
Soda water, some sea horse eggs, a little magical essence and some greengill juice, all mixed into a bottle and corked. The juice comes from baking greengill bones with water! Delicious!
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