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Wandering Drogard's Brew Book Vol. 2  
 


WT: 1.0 Size: MEDIUM

Language:Halfling
Item Type:Book
Stackable:No
Merchant Value:0 pp 0 gp 0 sp 1 cp
Lucy Entry By:Kerasota
Item Updated By:SwiftyMUSE
Source:Live
IC Last Updated:2022-01-19 10:25:46
Page Updated:Sat Sep 7th, 2019



Average Price: No Data Pricing Data...
Rarity: Common
Level to Attain: 1

[Book Text | Merchants | Comments ]

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Vendor listing - Premium only



Book Text:

Surefall Glade -
No rest for the wicked, they
say! Off to the forests of
Surefall went I, to sample the
local brew - a drink used by
the rangers to keep body and
soul together on their trails!

This drink is stored in a
special air-sealed container,
made by potters nearby: a jar
sketch, large block of clay,
dab of water, metal twine and
some glue made from Thunder
Salmon! That glue is the
bones of the thunder salmon,
baked with water - really
sticky too!

With the airtight container
made, they mix in Surefall Sap
and magic essence and the
drink is ready!




To accompany -
I met a fellow traveller
whilst in Surefall, a little
lady who seemed to be fond of
cooking. A nice halfling girl
- smelled of cabbage, but she
cooked up a storm!

One dish we ate was a seafood
salad - arctic mussels, small
clams, king crabs, scallops,
rock crab, abalone and
vegetables all lightly cooked
in an oil made from something
called a Dragon Bay Snapper!

To follow we had a huge fish
pie! I had to have a good
sleep after that! It was a
weary-wrass-in-cream filling,
with a bit of dough, all
cooked in a special pot.

She said that the pot was made



from a pie tin sketch, large
block of clay, splash of water
and some funny dark clay. She
was talking some nonsense
about getting that from
creatures made entirely of
clay and mud - hah! Women!

Don't ask me how to make the
filling to that pie, I don't
know much about fish! Except
the bad smell, curse 'em all!
To finish -
I caught the ferry over to
Erudin, and sampled a
delightful tipple therein!

Soda water, some sea horse
eggs, a little magical essence
and some greengill juice, all
mixed into a bottle and
corked. The juice comes from
baking greengill bones with
water! Delicious!




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