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Here is what the book says,
"I don't mean meat that spoiled. I mean meat that is naturally green. So much flavor and zest along with a natural spiciness.
Much of it is so good that you treat it kindly with little spice. An example of this is Lava Lizard Meat. Simply sprinkle rock salt and ground pepper. This muscle also holds enough residual heat that you can place it in the oven and it will cook itself!
The Self Cooking Steak make a great new meat. Potato, carrot, and brown gravy compliment the flavors.
The flesh of the succulent is sour enough that you need to accompany it with a cup of sugar.
The prepared Succulent Steak makes a great sweet and savory pie. Potato, carrot, cup of flour, and a bottle of milk.
General lizard meat, otherwise known as Lacertillia, is also tasty enough for simple flavoring. You will need to fire up the oven or grill. Add only rock salt and ground pepper.
This meat is best mixed with noodles. So carrot, cup of flour, and brown gravy.
If you have a very high skill, you can make an excellent meat pie from all three. You need the skill to not ruin the succulent meat. Self-cooking steak, succulent steak, lacertilia steak, potato, carrot, cup of flour, and a bottle of milk."
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